Natural Terpenes are extracted from plant sources (hemp or other botanicals) and contain a complex spectrum of isomers. Synthetic Terpenes are created in a lab; while they are chemically identical to the main molecule, they often lack the trace impurities and minor isomers that contribute to the full "roundness" of the flavor, sometimes resulting in a "perfume-like" taste.
What are the differences between synthetic and natural terpenes in commercial products?
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