What are the most common terpenes used in candy flavoring?

The most common terpenes in candy flavoring include linalool for floral sweetness, limonene for citrus candy notes, and myrcene for fruity depth. TERPHOUSE offers candy terpene blends that replicate beloved sweet profiles. Our food-grade formulations are perfect for gummy candies, hard candies, lollipops, and other confectionery products.

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